Wednesday, 26 August 2015

Ever wondered which flowers you can eat?

Edible flowers add colour, flavour and texture to savoury and sweet dishes, as well as cordials, oils and butters. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. Children can be encouraged to take an active interest in growing and preparing food through edible flowers.

Click here to see Jamie's guide to edible flowers

edible flowers